San-J GF Thai Peanut Sauce

The newly improved Thai Peanut Sauce recipe features more peanut flavor, perfect for adding a tasty Thai touch to meals. This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Look for the Certified Gluten Free logo on the label.

Kosher Certificate
Certified Gluten Free by the Gluten-Free Certification Organization

Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum.

Case Yield: 378

Shelf Life: 1 year
 Nutrition Facts